Study: Vitamin D reduces COVID-19 death risk by at least 25%
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(Natural News) Supplementing with vitamin D can reduce the risk of dying from Wuhan coronavirus (COVID-19) infection by at least 25 percent, according to a paper. The study published Nov. 12 in Scientific Reports involved more than 660,000 veterans availing of medical care under the Department of Veterans Affairs. The researchers gave vitamin D2 to… |
